Gastronomixs

Croquette of oyster

A classic preparation with a special filling! The fantastic salty flavour of the oyster really comes into its own in this croquette.

Makes 500g.

Croquette of oysterEnlarge

Ingredients

20

 

oysters, Tarbouriech

2

 

shallots, finely chopped

0.5

clove

garlic, finely chopped

50

g

butter

50

g

flour

300

ml

fish fumet

100

ml

cream

10

g

watercress, finely chopped

0.25

bunch

flat-leaf parsley, finely chopped

50

g

butter

1

 

lime

200

g

flour

200

ml

egg whites

400

g

panko

As needed:

 

salt and pepper

 

Preparation method

Serving suggestions

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