Gastronomixs

Croquette of oyster with tartare sauce

A classic preparation that remains a favourite to this day!

Croquette of oyster with tartare sauceEnlarge

Ingredients

20

 

oysters, Tarbouriech

3

dl

fish fumet

2

 

banana shallots

½

clove

garlic

1

dl

cream

10

g

watercress

¼

bunch

flat-leaf parsley

1

 

lime

50

g

butter

250

g

flour

2

dl

egg whites

400

g

panko

 

 

salt

 

 

black pepper

Preparation method

Serving suggestions

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