Gastronomixs

Crown of goat

This is a variation on the classic crown of lamb.

Creation by Thom Sloothaak, ROC Friese Poort, the Netherlands.

Crown of goatEnlarge

Ingredients

1

 

rack of goat

50

ml

neutral oil or clarified butter

5

sprigs of

thyme

3

cloves

garlic

1

sprig of

rosemary

As needed:

 

butter

As needed:

 

salt

Preparation method

Serving suggestions

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