Crumble
A basic crumble recipe that adds a lot of texture to a dish. You can vary endlessly on this recipe.
Creation by Hidde de Brabander.
Makes 700g.
Allergens & dietary requirements
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
- 200 g butter
- 200 g sugar
- 300 g all-purpose flour
Preparation method
- Gently melt the butter without letting it become too hot.
- Pour into the mixing bowl of a planetary mixer.
- Add the sugar and mix with the wire whisk.
- Sieve the flour twice.
- Add the flour and mix slowly into a crumbly dough.
- Bake at 170°C for 15 minutes.
- Store in an air-tight container.
Serving suggestions
- As a component in a dessert, e.g. with rhubarb.
- As a pie crust (bottom only).
- As a topping for a fruit dish baked in the oven.
