Crystallised grapes

Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.

Recipe makes 500 grams.

Crystallised grapes

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!







egg white, pasteurised

As needed:


granulated sugar

Preparation method

  • Beat the egg whites and coat the grapes with the beaten egg white.
  • Coat them with the sugar.
  • Set aside in the refrigerator to form a crust.

Serving suggestions

  • As a component in a composition with Greek yoghurt or 'hangop'.
  • As a component in a composition with white chocolate and lime.
  • Delicious with butter, vanilla, and caramel.

Previous page