Gastronomixs

Cube roll anticucho

A wonderful way of preparing meat to share between two people. Anticucho is a dish from the Peruvian kitchen and is often prepared from beef heart. It is also often served on a skewer. In this recipe, the anticucho marinade is used with cube roll.

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Cube roll anticuchoEnlarge

Ingredients

200

g

cube roll

10

g

fresh oregano

150

ml

rice vinegar (Mizkan)

2

g

garlic

12

g

cumin seeds

50

ml

sake

10

g

black pepper

100

ml

olive oil

30

g

cane sugar

100

g

yellow curry paste

Preparation method

Serving suggestions

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