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A bold and a slightly naughty preparation of cucumber that can be served as a cocktail bite. This creation uses the technique of vacuum infusion to infuse a flavour into the vegetables and fruit in a vacuum machine.

Recipe per piece.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
ml
water
250
g
sugar
100
ml
Absinthe 55%
as needed
lemon juice
1
cucumber

Scale recipe

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