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A beautiful vegetable juice that can be further processed in many ways, e.g. as a basis for a dressing or vinaigrette.

Makes 1l.

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Allergens and dietary requirements

  • Vegan

Ingredients

4
cucumber
5
sprigs
coriander, bruised
50
g
ginger, cut
100
ml
sushi vinegar
as needed
xanthan gum
as needed
salt

Scale recipe

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