Cucumber granité

 Creation by Andreas Caminada, Schloss Schauenstein***, Fürstenau, Switzerland. 

Cucumber granité

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freshly squeezed cucumber juice






salt and pepper






cayenne pepper



white wine vinegar

Preparation method

  • Season the cucumber juice to taste with the lime juice, pepper, salt, cayenne pepper, white wine vinegar, and sugar.
  • Pour into a flat container and freeze.
  • Scrape out with a fork to serve.

Serving suggestions

  • As part of a composition with e.g. cucumber, dille, sour cream and avocado components.

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