Gastronomixs

Cucumber granité

A hearty, but fresh granité. Instead of sugar water we use cucumber juice.

Creation of Andreas Caminada, Schloss-Schauenstein ***, Fürstenau, Switzerland.

Makes 300g.

Cucumber granité

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

300

ml

freshly squeezed cucumber juice

1

 

lime

 

 

salt and pepper

 

 

sugar

 

 

cayenne pepper

 

 

white wine vinegar

Preparation method

  • Season the cucumber juice to taste with the lime juice, pepper, salt, cayenne pepper, white wine vinegar, and sugar.
  • Pour into a flat container and freeze.
  • Scrape out with a fork to serve.

Serving suggestions

  • As part of a composition with e.g. cucumber, dille, sour cream and avocado components.
  • Use in a composition with components of celery, tuna, and fennel.
  • Use in a composition with components of scallop, tomato, and onion.

Previous page