Cucumber granité

A hearty, but fresh granité. Instead of sugar water we use cucumber juice.

Creation of Andreas Caminada, Schloss-Schauenstein ***, Fürstenau, Switzerland.

Makes 300g.

Cucumber granité

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freshly squeezed cucumber juice






salt and pepper






cayenne pepper



white wine vinegar

Preparation method

  • Season the cucumber juice to taste with the lime juice, pepper, salt, cayenne pepper, white wine vinegar, and sugar.
  • Pour into a flat container and freeze.
  • Scrape out with a fork to serve.

Serving suggestions

  • As part of a composition with e.g. cucumber, dille, sour cream and avocado components.
  • Use in a composition with components of celery, tuna, and fennel.
  • Use in a composition with components of scallop, tomato, and onion.

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