Gastronomixs

Cucumber infused with gin

Creation by JP McMahon, Aniar* restaurant, Galway, Ireland.

Cucumber infused with gin

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Ingredients

1

 

cucumber

30

ml

gin

Preparation method

  • Peel the cucumber. Slice in half and then into rounds.
  • Compress with the gin. 

Serving suggestions

  • As part of a composition with e.g. fennel and oyster components.

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