Cucumber marinated in saltwater
Creation by Thomas Bühner, Restaurant La Vie***, Osnabrück, Germany.
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Ingredients
|
3 |
|
baby cucumbers |
|
500 |
ml |
water |
|
17 |
g |
sea salt
|
Preparation method
- Prepare saltwater using 3.4% sea salt. In other words, for use 34 grams of salt for every litre of water.
- Wash the mini cucumbers and marinate them in the saltwater overnight.
- Cut them into the desired shape.
Serving suggestions
- As part of a composition, e.g. with olive, oyster and cucumber components.