Gastronomixs

Cucumber marinated in saltwater

The salt in the 'sea water' enhances the taste of the cucumber. By dissolving the salt in water, the cucumber will remain juicy.

Creation by Thomas Bühner, Restaurant La Vie***, Osnabrück, Germany.

Makes 10 pieces.

Cucumber marinated in saltwaterEnlarge

Ingredients

10

 

baby cucumbers

1

l

water

34

g

salt

 

Preparation method

Serving suggestions

Previous page