Gastronomixs

Cucumber-olive gazpacho

Creation by Thomas Bühner, Restaurant La Vie***, Osnabrück, Germany.

Cucumber-olive gazpachoEnlarge

Ingredients

250

g

cucumber

5

ml

water

17

g

sea salt

200

g

green olives (Cerignolas)

1

clove

roasted garlic, without core

25

g

roasted onion

100

g

good-quality olive oil

 

 

sherry vinegar

 

 

salt

Preparation method

Serving suggestions

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