Curry and mushroom soup

Delicious soup with powerful flavors that all enhance each other. The lime zest brings all the flavor together perfectly!

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Makes 500ml.

Curry and mushroom soup

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curry powder



Thai green curry paste



mushroom stock






butter, cold

As needed:


lime zest

Preparation method

  • Fry the curry in a little oil until the flavour is released and add the green curry paste.
  • Deglaze with the stock and cream.
  • Gently simmer for five minutes, allowing the flavours to marry.
  • Season to taste, add the butter, and froth up with a hand held mixer.
  • Grate a little lime zest into the mixture just before serving and froth up again.

Serving suggestions

  • As a delicious soup by itself,
  • Add extra butter to create a sauce for an entremets or main course.
  • Use in a dish with components of green legumes, potato, and radish.
  • Use in a dish with components of lentils, poultry, and cauliflower.

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