Gastronomixs

Cutting oranges à vif

Cutting oranges à vif

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Ingredients

 

 

oranges

Preparation method

  • Remove the top and bottom of the orange using a sharp chef’s knife.
  • Place the orange on one of the flat sides.
  • Cut the peel away from the flesh in one smooth movement from top to bottom.
  • Take the fruit in your hand and cut the segment along the membrane.
  • Tilt the knife a quarter turn when you get to the bottom to release the flesh from the other membrane. Now cut the segment to the top again. 
  • Repeat until you have cut out all the segments. 
  • Remove any pits from the segments. Squeeze the juice from the membranes that remain and use for another preparation.

Serving suggestions

  • Use in salads, cocktails, and desserts. 

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