Gastronomixs

Daikon braised in soy sauce

This delicious yet easy to prepare component of daikon is a wonderful meat substitute in vegan and vegetarian dishes.

Makes 10.

Daikon braised in soy sauce

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Ingredients

1

 

big daikon

1.5

litres

water

20

g

kombu

200

ml

soya sauce

150

ml

mirin

Preparation method

  • Peel the daikon and chop into medallions approx. 2.5 cm thick.
  • Put all the ingredients into a big, wide saucepan and cover with a cartouche.
  • Braise slowly, keeping an eye on the amount of liquid in the pan.
  • Remove the cartouche when the mooli is completely done and allow the liquid to reduce.
  • Glaze the daikon with the cooking liquid.
  • You can serve the braised daikon hot or cold.

Serving suggestions

  • Delicious in a dish with components of oyster, dill, and horseradish.
  • A marvellous complement to cucumber, ginger, and sea bass.
  • Use in a dish with components of wasabi, cassava, and radish.

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