Daikon ribbons in a lime and coriander dressing

A deliciously tangy component in which fish sauce is used in the lime and coriander dressing for a rich umami taste.

Daikon ribbons in a lime and coriander dressing

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As needed:



As needed:


lime and coriander dressing

Preparation method

  • Use a Japanese mandolin to cut the daikon into long, ultra-thin ribbons.
  • Dress the daikon ribbons with the lime and coriander dressing.
  • Serve the daikon ribbons immediately.

Serving suggestions

  • Delicious in a dish with components of cucumber, soya sauce, and lime.
  • Combines well with coriander, shallot, and jalapeño.
  • Perfect served with tomato, rice, and saffron.

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