Daikon ribbons in a lime and coriander dressing
A deliciously tangy component in which fish sauce is used in the lime and coriander dressing for a rich umami taste.
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Ingredients
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As needed: |
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daikon |
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As needed: |
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lime and coriander dressing |
Preparation method
- Use a Japanese mandolin to cut the daikon into long, ultra-thin ribbons.
- Dress the daikon ribbons with the lime and coriander dressing.
- Serve the daikon ribbons immediately.
Serving suggestions
- Delicious in a dish with components of cucumber, soya sauce, and lime.
- Combines well with coriander, shallot, and jalapeño.
- Perfect served with tomato, rice, and saffron.