Gastronomixs

Dashi beurre blanc

A variation on the classic beurre blanc. 

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

Dashi beurre blanc

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Ingredients

1

tbsp

seru dashi (powdered)

4

tbsp

sushi vinegar

2

tbsp

water

1

tbsp

dry white wine

1

tbsp

vintage soya sauce

100

g

butter

30

ml

cream

Preparation method

  • Mix all the liquid ingredients and bring them to the boil.
  • Remove from the heat and add the cold butter in cubes to create an emulsion.

Serving suggestions

  • As a sauce in a composition with baked beetroot.
  • As a sauce in a composition with components of mushrooms.

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