Gastronomixs

Decorative Japanese radish

'Red Meat’ is not the only beautiful radish. Try other radish varieties like ‘Blue Skin’ too!

Creations by Angélique Schmeinck, CuliAir, Velp (The Netherlands).

Decorative Japanese radish

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Ingredients

1

 

Japanese radish (Red Meat radish)

Preparation method

  • Peel the radish and slice into paper-thin ribbons on a mandolin or meat slicer.
  • Cut out circles from the radish with a cutter. Perforate the radish by using a small cutter to cut out small pieces for a playful effect.
  • Place the radish in ice water until use.

Serving suggestions

  • In a composition with sheep's yoghurt, horseradish, capers, and tarragon oil, for example.
  • In a composition with braised rice, bacon, daikon radish, carrot, and spring onion, for example.

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