Deep-fried banana compote

A simple preparation method that results in a spectacular flavour!


Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Deep-fried banana compote

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As needed: 


coffee beans

As needed: 



Preparation method

  • Peel and chop the banana into chunks. 
  • Deep-fry at 160°C for three minutes. 
  • Mash the banana with a fork and season to taste with the ground coffee beans and ponzu. 

Serving suggestions

  • As a basis for a crèmeux, ice cream, or espuma. 
  • As a component in a dessert composition with citrus, coffee, and almonds.

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