Gastronomixs

Deep-fried chard leaves

These deep-fried chard leaves make for a beautiful garnish for a composition. But be careful while deep frying, as the large amount of moisture in the leaves can cause the fat to sputter.

Makes 20 leaves.

Deep-fried chard leavesEnlarge

Ingredients

20

 

chard leaves

As needed:

 

salt

Preparation method

Serving suggestions

Previous page