Gastronomixs

Deep-fried dab tramezzino

A tramezzino is originally a triangular sandwich from Italy. Tramezzini are stuffed with a variety of fillings. Here is a more unusual variant.

Deep-fried dab tramezzino

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Ingredients

10

slices

white or tramezzini bread

300

g

fillet of dab

2

dl

cream

20

g

garlic

30

g

shallot

5

g

oregano

 

 

salt and pepper

Preparation method

  • Mince the dab in a cutter or food processor into a farce.
  • Finely chop the shallot, grate the garlic and mix with the fish farce.
  • Beat the cream until it has the consistency of yoghurt.
  • Add the oregano and the whipped cream to the farce and season to taste with salt and pepper.
  • Spread the farce onto the bread and cut into a square.
  • Deep-fry the sandwiches in a deep-fryer at 180°C and sprinkle with salt.
  • Cut into small bite-sized squares directly before serving.

Serving suggestions

  • As part of the antipasti.
  • As an amuse-bouche, e.g. with basil mayonnaise.
  • As part of a main course with another dab component.
  • As part of a mixed salad.

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