Gastronomixs

Deep-fried egg yolk

Creation by Matthijs Stinnissen, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Deep-fried egg yolkEnlarge

Ingredients

1

 

egg yolks

50

 g

flour

50

 g

egg whites

50

 g

panko

Preparation method

Serving suggestions

Previous page