Deep-fried ginger

A crispy garnish which, in addition to its stunning ginger flavour, also has a bite.

Deep-fried ginger

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As needed:


ginger, fresh




Preparation method

  • Peel and julienne the ginger into strips of the same size.
  • Deep fry in hot oil until golden.
  • Drain on paper towels and sprinkle over the salt.

Serving suggestions

  • As a garnish for starters, entremets, and main courses such as glazed duck breast.
  • As chips served with a soya and spring onion dip.
  • As a crispy garnish in a salad.

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