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In this preparation method, mushrooms are distilled using a rotary evaporator, producing a clear distillate in addition to this essence/flavour enhancer. If you do not own a rotary evaporator, you can also prepare this essence by allowing the mushrooms to slowly evaporate to around one quarter of their original mass.

Makes 300ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
mushrooms
200
g
water
40
g
salt

Scale recipe

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