Distilling mushrooms
In this preparation method, mushrooms are distilled using a rotary evaporator, producing a clear distillate in addition to this essence/flavour enhancer. If you do not own a rotary evaporator, you can also prepare this essence by allowing the mushrooms to slowly evaporate to around one quarter of their original mass.
Makes 300ml.


Allergens and dietary requirements
- Vegan
Ingredients
1
kg
mushrooms200
g
water40
g
salt
