Double-cut rib-eye cooked sous vide

If you are looking for a simple way to always perfectly prepare beef, this is the solution for you. By first bringing the meat to the right readiness and temperature to pan-fry afterwards, you have a great deal more control over the end result.

Double-cut rib-eye cooked sous videEnlarge


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double-cut rib-eyes

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olive oil

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salt and pepper

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