Gastronomixs

Double-cut rib-eye cooked sous vide

If you are looking for a simple way to always perfectly prepare beef, this is the solution for you. By first bringing the meat to the right readiness and temperature to pan-fry afterwards, you have a great deal more control over the end result.

Double-cut rib-eye cooked sous videEnlarge

Ingredients

As needed:

 

double-cut rib-eyes

As needed:

 

olive oil

As needed:

 

butter

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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