Gastronomixs

Drained roasted tomato liquid

An aromatic, clear tomato liquid with great depth of flavour.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 750 grams.

Drained roasted tomato liquid

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

1

kg

vine tomatoes

3

sprigs

basil

3

sprigs

tarragon

3

 

limes

As needed:

 

salt and pepper

Preparation method

  • Roast the tomatoes on hot coals until they burst.
  • Set aside to cool down a bit.
  • Place in a blender with the herbs and blend until smooth.
  • Drain in a cheesecloth.
  • Season the drained liquid to taste with the lime juice and salt and pepper.

Serving suggestions

  • As a stock in a composition with octopus, rice, and tomato.
  • As a basis for a crème bavaroise, espuma, or foamy sauce.
  • Use for an aumse bouche with cucumber, feta, and lovage.

Previous page