Gastronomixs

Dried capers

As the capers are dried whole, the flavours are highly concentrated. The powder can be used as a substitute for salt in certain dishes.

Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.

Dried capers

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Ingredients

1

jar

salt-packed capers

Preparation method

  • Thoroughly rinse the salt-packed capers under running water.
  • Spread the capers out on a baking tray.
  • Dry the capers in an oven set to 80°C for approximately eight hours.
  • Use as they are or grind to a fine powder in a mortar or spice mill. 

Serving suggestions

  • Use whole in a salad.
  • Use the powder as a flavour element with fish. 

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