Dried egg yolk
A unique preparation of egg yolk that resembles the exclusive Italian bottarga. You can grate the dried egg yolk over various different dishes as a flavour enhancer.
Recipe for 10 eggs.
Allergens & dietary requirements
- Egg
- Vegetarian
Ingredients
- 10 egg yolks
- as needed salt
Preparation method
- Place the egg yolks in a dish and completely cover them with salt.
- Leave to stand for one day.
- Remove the egg yolks after a day and rinse them with cold water.
- Place the egg yolks on a silicone mat and dry at 75°C until completely dry.
- Store in an airtight container.
- Use a microplane grater to grate the egg yolks when needed.
Serving suggestions
- In a composition with celeriac, prawns, and walnut.
- In a composition with French bean tagliatelle, pancetta foam, and crispy fried pancetta.
- In a composition with salmon and asparagus.
