Dried mushrooms

The drying process not only increases the mushrooms' shelf life, there are also notable changes in flavour. This is many times more intense.

Creation by Emile van der Staak, De Nieuwe Winkel* restaurant, Nijmegen, the Netherlands.

Makes 75g.

Dried mushrooms

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Preparation method

  • Briefly wash the mushrooms.
  • Cut into thin slices and distribute across the racks of a rotary dryer.
  • Dry in a drying cabinet at 40°C for eight hours.

Serving suggestions

  • Use as a flavour enhancer in soups, sauces, and stocks.
  • Can be ground into a powder and added directly to a dish or just before serving.
  • As a topping, e.g. on a mousse or spread of mushrooms.

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