mustard of your choice
- Spread the mustard thinly onto a baking tray covered with baking parchment.
- Let the mustard dry completely in an oven at 125°C.
- Finely grind the dried mustard using a blender.
- Store in an air-tight container until needed.
- As a flavour enhancer or seasoning for meat or fish and in potato and vegetable mash.