Dried red onion
Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.Enlarge
- Cut the onion into very thin slices using a Chinese mandolin or a food slicer.
- Allow the slices to dry in a rotary dryer or oven set to 60ºC for several hours.
- Store the dried onion in an air-tight container with silicone granules.
- In combination with Anjou pigeon, potato doughnuts and beetroot biscuits.
- As part of an aperitif snack with an onion dip.