Gastronomixs

Dry rub for barbecue ribs

This is the perfect rub for delicious ribs. 

Dry rub for barbecue ribs

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Ingredients

100

g

brown caster sugar

15

g

sea salt

5

g

chilli powder

5

g

black pepper corns, crushed

2

g

cayenne pepper

 4

 

cardamom pods, seeds

2

g

mustard powder

1

g

ground cloves

1

g

ground paprika

10

g

onion powder

10

g

garlic powder

As needed

 

pork spare ribs

Preparation method

  • Put all the ingredients together in a food processor and blend to a fine powder.
  • Store the dry rub in an air-tight container in a dry and cool place.
  • Evenly cover the spare ribs with the rub and marinate for at least twelve hours.
  • Rinse off the rub with cold water before cooking in an oven or on the barbecue.

Serving suggestions

  • As a marinade for spare ribs of pork, goat, lamb, etc.

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