Dry rub for barbecue ribs
This is the perfect rub for delicious ribs.
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Ingredients
|
100 |
g |
brown caster sugar |
|
15 |
g |
sea salt |
|
5 |
g |
chilli powder |
|
5 |
g |
black pepper corns, crushed |
|
2 |
g |
cayenne pepper |
|
4 |
cardamom pods, seeds |
|
|
2 |
g |
mustard powder |
|
1 |
g |
ground cloves |
|
1 |
g |
ground paprika |
|
10 |
g |
onion powder |
|
10 |
g |
garlic powder |
|
As needed |
|
pork spare ribs |
Preparation method
- Put all the ingredients together in a food processor and blend to a fine powder.
- Store the dry rub in an air-tight container in a dry and cool place.
- Evenly cover the spare ribs with the rub and marinate for at least twelve hours.
- Rinse off the rub with cold water before cooking in an oven or on the barbecue.
Serving suggestions
- As a marinade for spare ribs of pork, goat, lamb, etc.