Gastronomixs

Drying parsley in the microwave

A very simple preparation method that delivers a beautifully crispy result without the oily texture of traditionally fried herbs.

Drying parsley in the microwave

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,000 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

 

 

flat-leaf parsley

 

 

olive oil

Preparation method

  • Stretch a sheet of cling film across a plate.
  • Coat with a thin layer of olive oil and place the parsley on top.
  • Cook in the microwave for approximately 1 minute at 1000 W.
  • The parsley will now be nice and crispy but still a brilliant shade of green.

Serving suggestions

  • As a garnish in a salad.
  • As a component in a composition with mussels, oyster, celery, chicory, or fennel.
  • Sprinkle the herbs lightly with icing sugar and use in desserts, such as desserts with red fruits.
  • As a basic ingredient in a herb powder, blend the dried herbs with maltodextrin into a fine powder.

Previous page