Duchesse sponge
The high yolk content of this sponge not only makes it very tasty but also ensures it will remain moist longer.
Recipe by Hidde de Brabander.
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Ingredients
|
500 |
g |
egg whites |
|
450 |
g |
sugar |
|
400 |
g |
egg yolks |
|
225 |
g |
flour |
|
50 |
g |
corn starch |
Preparation method
- Beat the egg whites with the sugar in a planet mixer using the wire whisk until light and fluffy.
- When the mixture is airy enough, add the unbeaten egg yolks.
- Sieve the flour and the corn starch twice and gently fold into the mixture using a spatula.
- Bake immediately at 200°C for 6 minutes.
Serving suggestions
- As a sponge base for a cake.
- As part of a dessert.