Gastronomixs

Duck breast cooked in hay

Creation by Michel van Soelen, De Limonadefabriek, Streefkerk, the Netherlands

Duck breast cooked in hay

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Ingredients

 

 

duck breast

 

 

hay

Preparation method

  • Set the temperature of the Big Green Egg to 130°C.
  • Put some of the hay in a roasting tin, put the duck on top, and cover with the rest of the hay.
  • Cook on the Big Green Egg for about 30 minutes.

Serving suggestions

  • In combination with fennel and apricot.
  • As a component in a starter or salad.

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