Gastronomixs

Duck breast smoked and cooked sous vide

A preparation of duck breast in which the smoky flavour infuses the meat beautifully and is further enhanced by the Szechuan pepper.

Duck breast smoked and cooked sous videEnlarge

Ingredients

10

 

duck breast fillets

As needed:

 

salt

As needed:

 

Szechuan pepper

As needed: 

 

woodchips for smoking

Preparation method

Serving suggestions

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