Gastronomixs

Duck ham with five spice

Creation by Hans Rompes, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Duck ham with five spiceEnlarge

Ingredients

1

 

duck breast

25

g

sugar

20

g

five spice powder

100

g

coarse sea salt

Preparation method

Serving suggestions

Previous page