Duo-coloured pasta dough with kale
A pasta dough with two colours that is ideal, for example, for making ravioli.
Creation by Stan Evers, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
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Ingredients
|
112 |
g |
flour |
|
1 |
stuk |
egg |
|
30 |
ml |
oil |
|
30 |
ml |
water |
|
1 |
pinch of |
salt
|
|
1 |
tbsp |
kale chlorophyll |
Preparation method
- Put the flour and salt in a bowl and add the egg.
- Knead the mixture and keep adding a couple of drops of water and oil.
- Keep kneading until you have a nice elastic dough.
- Leave the dough to rest for 30 minutes.
- Cut the dough in half and colour one half green by adding kale chlorophyll.
- Use a pasta machine to roll out both doughs and then stick them together evenly lengthwise.
- Roll them through the machine once more.
- The dough can be used for a variety of dishes, such as ravioli.
Serving suggestions
- As a garnish to a game dish.
- Serve several ravioli with a vegetable filling as a vegetarian dish.