Duo of fruity liquorice

This is one of my favourite sweets with the real taste of fruit. Use a fruit puree of your choice, such as raspberry, strawberry or mango.

Creation by Evert van Heumen, Banketbakkerij Prins, Alblasserdam, the Netherlands

Makes 200g.

Duo of fruity liquorice

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fruit purée




As needed:


Liquorice-flavoured sugar

Preparation method

  • Cook the fruit purée and the Gellan for half a minute.
  • Pour the mixture into a silicone mould of your choice.
  • Once the jelly has cooled, loosen it from the mould and roll or press the jellies into the liquorice-flavoured sugar.

Serving suggestions

  • These jellies are a component by themselves. Serve with tea or coffee.
  • Can also be made as a recipe for pâte de fruits.
  • Use in a dish with components of yoghurt, honey, and star anise.
  • Use in a dish with components of coffee, chocolate, and citrus.

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