Dutch 'boerenmeisjes' (brandied apricots)
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
250 |
g |
dried apricots |
|
150 |
g |
granulated sugar |
|
500 |
ml |
brandy |
|
half |
|
orange |
|
1 |
|
vanilla bean |
Preparation method
- Wash the apricots in warm water and pat dry.
- Pour boiling water in the preserving jar and pour it out again.
- Put the apricots, split vanilla pod, and orange peel in the preserving jar.
- Pour over the brandy and put the lid on the jar.
- Set aside for at least six months, and turn it regularly.
Serving suggestions
- You can use them in a game sauce or compote.
- As a garnish for pancakes.
- As a basic ingredient for a cocktail.