Dutch 'boerenmeisjes' (brandied apricots)
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Ingredients
|
250 |
g |
dried apricots |
|
150 |
g |
granulated sugar |
|
500 |
ml |
brandy |
|
half |
|
orange |
|
1 |
|
vanilla bean |
Preparation method
- Wash the apricots in warm water and pat dry.
- Pour boiling water in the preserving jar and pour it out again.
- Put the apricots, split vanilla pod, and orange peel in the preserving jar.
- Pour over the brandy and put the lid on the jar.
- Set aside for at least six months, and turn it regularly.
Serving suggestions
- You can use them in a game sauce or compote.
- As a garnish for pancakes.
- As a basic ingredient for a cocktail.