Gastronomixs

Egg crème

This tangy egg crème adds a lovely flavour to an amuse-bouche or starter. Simple to prepare, it adds a refreshing touch to your composition. You can also add herbs to the mixture if you like.

Creation by Tjitze van der Dam, Waldorf Astoria, Amsterdam, the Netherlands.

Egg crèmeEnlarge

Ingredients

10

 

eggs

150

g

crème fraîche

 

 

salt and pepper 

Preparation method

Serving suggestions

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