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Egg grids

Egg grids are originally a Thai dish and are served in that country as 'golden purses': folded shut and with a filling made from meat and vegetables. It is a lovely preparation method that takes a little practice but produces a surprising effect.

Recipe for 600 grams batter.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

10
eggs
100
ml
water
as needed
oil
as needed
salt

Scale recipe

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