Gastronomixs

ElBulli's original egg yolk

This may well be the most spectacular technique to emerge from the range of new possibilities created by ElBulli; a technique which, moreover, is often executed incorrectly. However, as it is still a brilliant technique, the original egg yolk must be included in this mango components chart. An ode to its inventors.

ElBulli's original egg yolkEnlarge

Ingredients

125

g

mango purée

125

g

water

0.7

g

citric acid

0.9

g

alginate

6.5

g

calcium chloride

1

l

water

Preparation method

Serving suggestions

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