Gastronomixs

Elderflower and cardamom crémeux

This crémeux contains a blend of floral and fragrant flavours. 

Makes 500g.

Elderflower and cardamom crémeuxEnlarge

Ingredients

8

g

gelatin leaves

100

ml

elderflower syrup

4

 

cardamom pods

200

ml

milk

110

g

egg yolks, pasteurised

50

g

sugar

85

g

butter

Preparation method

Serving suggestions

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