Gastronomixs

Elderflower and gin jelly

A powerfully flavoured, clear jelly with floral notes and the fragrant character of gin.

Recipe makes 1200 grams.

Elderflower and gin jelly

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Ingredients

400

ml

gin

400

ml

elderflower syrup

400

ml

water

2

 

lemon, rind

10

 

juniper berries

12

g

agar-agar

Preparation method

  • Bring the gin to the boil and continue boiling for one minute.
  • Add the elderflower syrup, water, lemon rind, and juniper berries.
  • Bring back to the boil and then remove the pan from the heat.
  • Set the mixture aside to infuse for at least one hour.
  • Pour the liquid through a fine-meshed sieve into a pan.
  • Add the agar-agar.
  • Bring it back to the boil while stirring continuously with a whisk.
  • Continue to cook the jelly for another 30 seconds.
  • Pour the jelly into a tray and place in the refrigerator to firm up. 
  • Place in a blender and blend to a gel.

Serving suggestions

  • As a component in a composition with strawberry, hibiscus, and hazelnut.
  • As a component in a composition with melon and orange.
  • Delicious in a dessert with red fruits and yoghurt ice cream.

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