Elderflower vinegar

This vinegar is incredibly simple to make. The elderflower infuses the vinegar with a lovely floral aroma, making it a great basis for a dressing or as a flavour enhancer. 

Makes 500ml.

Elderflower vinegar

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plain vinegar

Preparation method

  • Cut the flowers from the stems as close to the leaves as possible.
  • Put the flowers in a bottle or container with the plain vinegar.
  • Leave the vinegar to infuse for at least two weeks.
  • Sieve the flowers from the vinegar before use.

Serving suggestions

  • As a basic ingredient for a vinaigrette, dressing, or mayonnaise.
  • As a basic ingredient for a preserving liquid for vegetables. 
  • As a flavour enhancer in a variety of preparations.

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