Gastronomixs

Escabeche marinade

Escabeche is poached or fried fish that is pickled in a tangy aromatic marinade. This recipe is for the marinade and you can decide which type of fish you want to use it for. 

Escabeche marinadeEnlarge

Ingredients

200

ml

olive oil

200

ml

white wine

200

ml

white wine vinegar

2

cloves

garlic

2

 

shallots

1

 

chilli pepper

2

 

bay leaves, fresh

2

g

cumin seeds

2

sprigs

thyme

5

g

dried oregano

5

g

coriander seeds

2

g

black pepper

Preparation method

Serving suggestions

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