Gastronomixs

Fennel seed salt

I like to season products with a variation of my own. This salt mixture is not only delicious on fennel; it's delicious on everything.

Creation by Gijs Kemmeren, GK Foods, Raamsdonksveer, the Netherlands.

Fennel seed salt

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Ingredients

1

part

fennel seeds

1

part

coarse sea salt

Preparation method

  • Grind the seed with the salt to a powder using a blender or coffee mill.

Serving suggestions

Serving suggestions

  • As a flavour element or substitute for regular salt in a variety of dishes and preparations,
  • such as components of fennel, celery, cucumber, tomato, or aubergine.
  • As salt served with bread before a meal.

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