Gastronomixs

Fermented beetroot juice

The rich flavour of beetroot that transforms from tangy and sweet into intense and complex.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Fermented beetroot juiceEnlarge

Ingredients

1

litre

beetroot juice

2.6

g

salt

As needed: 

 

xanthan gum 

As needed: 

 

salt 

As needed: 

 

white balsamic vinegar

Preparation method

Serving suggestions

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