Gastronomixs

Fermented beetroot juice

The rich flavour of beetroot that transforms from tangy and sweet into intense and complex. The fermentation process gives the beetroot juice a long self-life.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Makes 1 liter.

Fermented beetroot juiceEnlarge

Ingredients

1

litre

beetroot juice

2.6

g

salt

As needed: 

 

xanthan gum 

As needed: 

 

salt 

As needed: 

 

white balsamic vinegar

Preparation method

Serving suggestions

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