Fermented chanterelle mushrooms
The fermentation process gives the chanterelle mushrooms a very unusual flavour. The temperature and the length of the fermentation process have a lot of influence on the end result, experiment with this!
Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
l
water30
g
salt1
kg
chanterelles, cleaned