Gastronomixs

Fermented mushrooms

The fermentation process gives the mushrooms a very unusual flavour.

Creation by Thijs Meliefste, Meliefste restaurant, Wolphaartsdijk, the Netherlands.

Fermented mushroomsEnlarge

Ingredients

1

kg

mushrooms of your choice

1

litre

water

30

g

brining salt

Preparation method

Serving suggestions

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